Imported food

The booming import machine will bring China to you. As one who travels frequently to China to judge dog shows, allow me to present some disturbing facts. Consumers should be aware of risks not only to the human food supply, but to the flood of other potentially deadly products imported from China. In Chinese babies were dying at a greater than usual rate due to fraudulently labeled non-nutritious baby-formula and melamine.

Imported food

List of Foods Imported Into the U. Where does the food in grocery stores come from? With increased consumer consumption and demand, the food on the shelves may be imported rather than domestically produced.

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In the United States, the amount of imported food continues to increase as Americans consume more products that are either not locally available or not grown fast enough to meet consumer demands. The United States U. Because of cheaper labor costs overseas, buying an imported apple may be cheaper than buying one grown domestically.

Seafood According to the U. Farm-raised seafood such as tilapia, shrimp, salmon and catfish is shipped directly from China. Because these fishes are commonly frozen even when farmed and sold domestically, shipping from China doesn't diminish perceived quality of the fish. Other imported foods in this category include grouper, haddock, whiting fish, red bream, squid, flounder, Atlantic cod, crab and lobster.

Fruits and Nuts Imports of fresh fruits and nuts steadily increase each year, with Costa Rica and Mexico being the top suppliers to the U.

This is due in part to their proximity to the U. Nuts come from many different regions: Fresh fruit arrives daily into the U. The list of fruits that are frequently imported from these countries include produce like bananas, pineapples, avocados, apples, honeydew melons, blueberries, cantaloupe, mangoes, nectarines and lemons.

Importing fruit items from other countries can be more cost-effective because of lower labor costs. Additionally, tropical and sub-tropical countries also have longer and more temperate growing seasons allowing for imports nearly year-round, even to parts of the U.

Vegetables As is the case with other foods, the U. Mexico dominates the supply of imported vegetables, supplying peppers, cucumbers, tomatoes, corn, pinto beans, broccoli, cabbage, onions, lettuce, celery, squash and spinach, to name a few.

Other important suppliers like Canada and Peru supply carrots, cauliflower, asparagus, mushrooms and potatoes. Red Meat Each year, Canada exports millions head of cattle and pigs to America.

The importation of veal, pork, lamb and mutton has increased rapidly over the past several decades. The USDA has stated that the driving force of the growth in importing meat includes rising incomes and the preference of U.Green Giant frozen vegetables are from China, as are most of Europe's.

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Imported food

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Mar 13,  · “I had no idea that more than half our fruit is imported, and it shocks me that this has happened so quickly,” said Michael Pollan, a professor of journalism at the University of California.

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